Honey is a nutritious, healthy and natural food produced by the bees. Its benefits go beyond its use as a sweetener as it contains several minerals, enzymes, vitamins and proteins that confer unique nutritious and organoleptic properties. Honey can be monofloral if one specific plant nectar and pollen content prevails in pre-defined percentages or polyfloral if it contains an unspecified mix of different nectars and pollens. Due to environmental, geographical and climatic conditions honey may vary in pollen content and relative humidity. Honey is produced in all five continents and its consumption varies from country to country also due to cultural reasons and eating habits.